At Manvar Rasoi, we believe Indian cuisine is more than food. it is a celebration of culture, spices, tradition, and hospitality.
Enjoy the comforting flavors of South India with freshly prepared dosa, crispy snacks, traditional breakfast specialties, and flavorful street-style favorites. Made with rice batter, lentils, curry leaves, coconut, and aromatic spices, our South Indian menu brings authentic regional taste to Da Nang.
Mash potato with Indian spices and dipped with gramflour
Doughnut shape, made from urad dal, green chilli and Indian spices
Deep fried crispy and tasty onion fritters made with gram flour (besan), spices and herbs
Egg Omelet
Egg, onion, tomato and some Indian spices
Rice and urad dal
Start your culinary journey with our delicious vegetarian appetizers, prepared with fresh vegetables, paneer, yogurt marinades, and authentic Indian spices. From smoky tandoori paneer tikka to crispy kebabs and grilled specialties, these dishes are packed with bold Indian flavors.
Cauliflower marinated with Indian spices grilled in tandoor
Pineapple cubes roasted in tandoor with Indian spices
Cottage Cheese marinated with yogurt and Indian spices roasted in tandoor
Cottage Cheese marinated with yogurt, mint, coriander and Indian spices
Cottage Cheese marinated with cashew nut, cream, cheese and roasted in tandoor
Mixed vegetables like carrots, cabbage, potatoes and green beans grilled in the tandoor oven
Experience the rich flavors of India’s traditional tandoor cooking with juicy chicken tikka, smoky kebabs, and marinated grilled delicacies. Our chefs use authentic spice blends, yogurt marinades, and charcoal-roasted techniques to create tender and flavorful non-vegetarian starters.
Chopped chicken, with Indian spices, bread crumbs and roasted in Tandoor
Boneless chicken marinated with indian spices, mint and coriander roasted in tandoor
Boneless chicken marinated with yogurt and indian spices roasted in tandoor
Chicken marinated with yogurt, Indian spices
Boneless chicken marinated with yogurt, cream, cashewnut, almond paste & feneugreek leaf roasted in tandoor
Boneless chicken marinated with yogurt and pickle, roasted in tandoor
Discover rich and comforting vegetarian curries inspired by classic Indian home-style cooking. From creamy paneer butter masala and kadai paneer to Punjabi chole and dal specialties, every dish is slow-cooked with aromatic spices and authentic Indian flavors. Perfect for vegetarians searching for authentic Indian vegetarian food in Da Nang.
Chickpeas cooked with onion, tomato, capsicum with Indian spices
Paneer tikka cooked with tomato gravy and Indian spices
Paneer cooked with onions, yogurt, spices & nuts
Paneer cooked with onions, yogurt, spices & nuts
Greenpeas and cottage cheese cooked with onion, tomato, and cream
Cottage Cheese cooked with tomato gravy, cream and Indian spices
Indulge in flavorful chicken, fish, prawn, and mutton curries prepared with traditional Indian recipes and premium ingredients. From creamy butter chicken to spicy seafood curries and slow-cooked regional specialties, our non-vegetarian dishes offer a true taste of India.
Fish cooked with onion, tomato, tamarind and coconut cream with Indian spices
Prawns cooked with aromatic Indian spices, and creamy coconut milk
Fish cooked with onion, tomato gravy and Indian spices
Fish cooked with onion, tomato gravy and coconut
Prawns cooked with red chillies in a spicy onion and tomato gravy
Prawn cooked with ginger paste, green chili, coconut milk
Complete your meal with soft naan, buttery kulcha, and freshly baked Indian breads prepared in our traditional clay tandoor oven. Pair them with flavorful curries and rich gravies for an authentic Indian dining experience.
Plain flour with butter baked in tandoori topped
Plain flour baked in tandoor
Plain flour with garlic baked in tandoor topped
Plain flour topped with Cheese baked in tandoor
Plain flour topped with nuts baked in tandoor
Plain flour with sesame seeds, carrot and coriander baked in tandoor
Refresh your palate with healthy salads, cooling yogurt-based raita, and fresh seasonal ingredients. These light accompaniments perfectly balance the bold spices of Indian cuisine.
Including fresh mango, watermelon, apple, grapes, orange,..
Many fresh, colorful, sweet fruits mixed with honey lemon sauce
Fresh cucumber
Onion, carrot, cucumber and tomato
Salad top with tomatoes, cucumbers, onion, and carrot and Indian spices
Pineapple seasoned with yogurt
End your dining experience with authentic Indian sweets made using traditional recipes, milk, nuts, saffron, and aromatic flavors. From soft gulab jamun to rich carrot halwa and creamy rice kheer, our desserts bring the perfect sweet finish to your meal.
Made from grated carrots, milk, sugar, laced
Khoya balls dipped in sugar syrup
Bread dipped in sugar syrup and milk
Rice cooked with milk and ghee
Enjoy a complete Indian meal with our specially curated vegetarian and non-vegetarian thalis featuring curries, rice, breads, appetizers, desserts, and traditional accompaniments. A perfect choice for guests who want to experience multiple Indian flavors on one plate.
Roasted papad, gobi 65, paneer lababdar, dal fry, basmati rice, butter roti, gulab jamun
Bestseller
Roasted papad, chicken 65, chicken curry, dal fry, basmati rice, butter roti, gulab jamun
Taste the vibrant flavors of Indian street food with our freshly prepared kathi rolls, spring rolls, and flavorful wraps filled with marinated vegetables, chicken, eggs, and signature sauces.
Roti wrap are loaded with tender marinated chicken and savory condiments
Chicken Spring Rolls filled with chicken mince and vegetables and Indian spices
Roti wrap made with veggie filling and green chutney, chilli sauce,...
A tantalizing fusion of fresh, crunchy vegetables, aromatic seasoning, and crispy wrapper
Roti wrap with a filling of egg, green chutney or sauces, shredded veggies....
Experience the spicy, tangy, and flavorful world of Indian street food with pani puri, samosa chaat, vada pav, and crispy snacks inspired by the bustling streets of India.
A unique appetizer featuring delicious vegetable filling wrapped in crispy outer layer
A lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices
Potato, onion, coriander chutney stuffed crispy puri drenched in sour and spicy tamarind mint
Black chickpeas cooked with Indian spices, onions, tomato, cucumbers...
A kind of sandwich filled with mashed potatoes mixed with Indian spices
Bread slices coated with Indian spices and gram flour are deep fried in oil
Cool down with refreshing Indian beverages including mango lassi, masala chai, fresh fruit juices, smoothies, buttermilk, and traditional Indian drinks that perfectly complement spicy Indian cuisine.
Experience a wholesome North Indian thali featuring rich curries, dal, basmati rice, fresh breads, pickles, and traditional desserts offering a complete and authentic Indian dining experience in Da Nang.
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